Ann's Recipes Appetizers Featured Recipes

Pumpernickel Bread Toasties

Updated on 1 min read

These little morsels are easy to make and delicious!  They are a great addition to any appetizer spread and makes a great accompaniment to your charcuterie.  Mom made these treats for us occasionally throughout the years but always for social gatherings.  Best of the 70s!

Ingredients

1 loaf cocktail pumpernickel bread
1 small onion, minced
1 tsp. Worcestershire sauce
1 cup Parmesan cheese
1/2 cup mayonnaise

Directions

Mix onion, Worcestershire sauce, Parmesan cheese and mayonnaise.  Place bread slices on cookie sheet and toast for a couple minutes under broiler.  Turn over. Top with cheese mixture and broil until lightly golden and "toastie"!

More 70s favorites!
   
About Author

Lynne

Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.

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