These little morsels are easy to make and delicious! They are a great addition to any appetizer spread and makes a great accompaniment to your charcuterie. Mom made these treats for us occasionally throughout the years but always for social gatherings. Best of the 70s!
Ingredients
1 loaf cocktail pumpernickel bread
1 small onion, minced
1 small onion, minced
1 tsp. Worcestershire sauce
1 cup Parmesan cheese
1/2 cup mayonnaise
1 cup Parmesan cheese
1/2 cup mayonnaise
Directions
Mix onion, Worcestershire sauce, Parmesan cheese and mayonnaise. Place bread slices on cookie sheet and toast for a couple minutes under broiler. Turn over. Top with cheese mixture and broil until lightly golden and "toastie"!