Main Dishes Archive
Featured
Lynne |
September 28, 2020
A family favorite from Lydia Dieck circa 1974. This super easy "low and slow" roast is savory and delicious, perfect for a Sunday night dinner. Serve with mashed
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Featured
One of our favorites, I got this Rolled Chicken recipe from my dear friend Cathy McGovern. It's easy, makes an elegant presentation and the distinctive flavors and crispy
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Instant Pot
Corned Beef and Cabbage - Happy St. Patrick's Day! I grew up eating corned beef and cabbage dinner for St. Patrick's Day. My mother made a delicious boiled
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Ann's Recipes
The perfect blend of seasonings! Mom's Beef Stroganoff is the bomb; rich and creamy with the perfect combination of spices. One of my all-time favorites! (2021 Note -
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Ann's Recipes
So you want a twist on your usual Italian pasta? This is the recipe for you! Add whatever veggies you like (mushrooms, extra onions, snow peas...) and the
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Featured
Lynne |
September 20, 2016
I want to make this one!
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Ann's Recipes
Mom made this fabulous sauce from early in her marriage and our family has continued to enjoy it on spaghetti, chicken parm and lasagna. Dad took over the cooking
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Featured
This recipe makes the most delicious, savory shrimp and grits you've ever tasted! It combines creamy cheese grits with spicy andouille sausage and shrimp all in a luscious
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Featured
Ingredients 2 – 28oz cans of crushed tomatoes 1 lb of ground beef or turkey 1 cut up onion 1 cut up green pepper salt/pepper/garlic powder/oregano (to taste) 1 lb
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Main Dishes
INGREDIENTS 1 pound ground turkey 1 medium onion, chopped 1 garlic clove, minced 1/4 tsp oregano 2 tablespoons ketchup 1 tablespoon all-purpose flour 1 can peas and
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