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Main Dishes Archive

Beef Burgundy

I loved finding the original recipe given to my mother from Judy Treichel in 1976. We lived in Burke Virginia in ’76. Mom typed up the recipe and
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Lydia’s Pot Roast

A family favorite from Lydia Dieck circa 1974. This super easy "low and slow" roast is savory and delicious, perfect for a Sunday night dinner.  Serve with mashed
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Rolled Chicken

One of our favorites, I got this Rolled Chicken recipe from my dear friend Cathy McGovern.  It's easy, makes an elegant presentation and the distinctive flavors and crispy
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Beef Stroganoff

The perfect blend of seasonings! Mom's Beef Stroganoff is the bomb; rich and creamy with the perfect combination of spices.  One of my all-time favorites! (2021 Note -
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