Join the fun! Start sharing today on The Food Blog. Click here

Lynne Archive

Surprise Dessert

This layered dessert is sweet and delicious.  If you like chocolate and a rich shortbread, add some whip and this one's a winner.  Aunt Bernie (my great aunt,
Read More

Dip for the Stars

This recipe makes any occasion special.  The combination of flavors are delightful and sophisticated.  The rich feta cheese and butter combined with the tangy pesto and crunchy pine
Read More

Pumpkin Pie Bars

After making pecan pie bars with a shortbread crust, I thought, why not, and made it again but with pumpkin pie filling.  This year I actually cooked a
Read More

Pecan Pie Bars

An easy delicious treat for your holiday table!  I was looking for something easy to take the place of a traditional pecan pie and stumbled on this delectable
Read More

Fermented Hot Sauce

Making homemade hot sauce is simple!  The process is quick and easy and makes delicious hot sauce for jazzing up chili or mexican fare. Popular the world over,
Read More

Lydia’s Pot Roast

A family favorite from Lydia Dieck circa 1974. This super easy "low and slow" roast is savory and delicious, perfect for a Sunday night dinner.  Serve with mashed
Read More

Rolled Chicken

One of our favorites, I got this Rolled Chicken recipe from my dear friend Cathy McGovern.  It's easy, makes an elegant presentation and the distinctive flavors and crispy
Read More

Vidalia Onion Pie

Sweet Vidalia onions are the key to this tasty side dish. Grown in 20 southern Georgia counties, Vidalia onions are only available for a few months each year,
Read More