I would make sure there is at least a cup of water, maybe a Tbsp. more – and cook 6 minutes before a 10 min. NR. This recipe is from Rootitoot – link below.
Ingredients:
1 cup rice
1 cup water
1 – 2 tsp butter or oil (optional)
1/4 tsp salt
Directions:
Put everything directly in the Instant Pot. Close the pot, push Pressure Cook (or Manual), and set the time for 5 minutes. When it finishes cooking, leave it for a 10-minute natural release, then open the pot and immediately fluff it with a fork.
If you have a problem with rice sticking to the bottom of the pot, try bringing the rice and liquid to a boil first. Use the Saute function to heat the liquid and rice, stirring occasionally, and when it boils, give it a final stir, close the pot and pressure cook as stated above. It’s the rice and liquid sitting still as it heats that causes it to stick sometimes. Heating it before cooking eliminates the problem.
https://rootitoot.com/recipes-and-cooking/beans-rice-and-pasta/basic-long-grained-white-rice/
