Brown meat in very little shortening. Cut in large onion & 1 or 2 mince garlic cloves. Add enough water to come up 1/3 way of meat. Add mushrooms if fresh (add with gravy if canned), 2 beef bouillon cubes and s & p. Cover & cook over low heat about 3 hrs. or until fork tender. Remove meat – cool. Slice into 1/2 inch slices when cooled.
Gravy: 1 brown gravy mix envelope, 2 T flour. Mix together & slowly add ½ c. water or red wine. Stir slowly into pot liquid. Add sliced canned mushrooms (add fresh mushrooms at beginning of cook, above). Carefully add sliced meat.
Serve with mashed potatoes & green beans.