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Baked Summer Squash

This is the original recipe from the famous Battletown Inn in Front Royal, Virginia - not far from Winchester.
"I got it in 1966 from a native of Winchester" ~Ann

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7 small yellow summer squash
1 sm. onion, diced
1/2 c. lite evap. milk
1/4 c. saltine crackers, crushed (about 10 - 2x2") (save a few*)
3 T. margarine

Battletown Inn


Slice squash, then cook in hot water 'til tender. Drain well and mash.  Saute onion & crackers in marg, add milk.  Add to squash. Pour into greased casserole & top w/a few * cracker crumbs & dot with marg.

Bake at 400°F for about 30 minutes or until knife inserted in center comes out clean. 8-10 servings.