7 small yellow summer squash
1 sm. onion, diced
1/2 c. lite evap. milk
1/4 c. saltine crackers, crushed (about 10 - 2x2") (save a few*)
3 T. margarine
Slice squash, then cook in hot water 'til tender. Drain well and mash. Saute onion & crackers in marg, add milk. Add to squash. Pour into greased casserole & top w/a few * cracker crumbs & dot with marg.
Bake at 400°F for about 30 minutes or until knife inserted in center comes out clean. 8-10 servings.
About The Author
Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.