These Blue Cheese Wafers are great with beer or a crisp white wine! Try this easy-to-make appetizer; you'll be glad you did. It's savory, buttery and delicious.
I really do make these a lot -- they're easy and so yummy. This recipe is from First magazine.
Note: I made these to take to a party once and didn't think to make a "food place-card" and someone mistook it for a cookie -- the look on his face when he bit into it was priceless: "This is the worst cookie I've ever had!" When your mouth is ready for a pecan sandie (I always use pecans) and you bite into blue cheese, it'll send you for a spin! 🙂 Put chunks of blue cheese on serving platter along with a few pecans perhaps.