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Blue Cheese Wafers

Lynne | March 8, 2020 | Appetizers, Recipes | No Comments
Blue Cheese Wafers

These Blue Cheese Wafers are great with beer or a crisp white wine!  Try this easy-to-make appetizer; you'll be glad you did.  It's savory, buttery and delicious.

I really do make these a lot -- they're easy and so yummy.  This recipe is from First magazine.

First magazine Blue Cheese Walnut Wafers

Note:  I made these to take to a party once and didn't think to make a "food place-card" and someone mistook it for a cookie -- the look on his face when he bit into it was priceless:  "This is the worst cookie I've ever had!"  When your mouth is ready for a pecan sandie (I always use pecans) and you bite into blue cheese, it'll send you for a spin!  🙂  Put chunks of blue cheese on serving platter along with a few pecans perhaps.

Ingredients

9 Tbsp. room-temperature butter
1/4 lb. room-temperature blue cheese
1 1/4 cups flour
1/8 tsp. salt
1/3 cup walnut pieces(or pecan pieces), plus more for decoration (I always use pecans b/c that's what I have and I like them better!)

 

Mine - ready to bake, they spread just a little to 'round out'

Directions

Combine the butter, cheese, flour and salt in a food processor and blend until the dough forms a ball.  Remove from the processor and stir in the 1/3 cup of nuts.  Divide the dough in half and put each half on a piece of plastic wrap.  Use the plastic to help you roll dough into a log 1" in diameter.  Wrap tightly and chill until firm, about 1 hour.

Heat the oven to 350°.  Cut the dough into 1/4" slices and top each with 1/4 walnut (or 1/2 pecan).  Bake on ungreased baking sheets until golden, 12 - 15 minutes.  Don't over bake or they become crumbly.

From First Magazine:

A cookie that's savory, not sweet, these rich tidbits are perfect for cocktails.  The dough can be made ahead and refrigerated for at least a week - or it can be frozen.  You can bake the wafers ahead of time too and store them in an airtight container.  Makes 48 wafers.

About The Author

Lynne

Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.