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Funky Louisiana Yard Birds

Lynne | July 3, 2016 | Featured, Just for Fun | No Comments

Okay so I’ve never actually been to Louisiana but I look forward to learning more about the cajun way.  Just recently I heard from a relative (cousin?!) that enjoyed a special kind of breakfast…  Eggs cooked in bacon fat (the best way of course)… But on the bayou they lay eggs a special way…

Perhaps this would be good along side a Beignet?!

Laissez les bon temps rouler!

triplet eggs

About The Author

Lynne

Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.