Roux
| August 1, 2020 | | No Comments
A mixture of flour and butter, cooked together, which acts as a thickening agent for sauces such as Béchamel.
About The Author
Lynne
Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.