It's the smoked salt that kicks this to the next level!
This is my concoction...As I love to do, I checked out several recipes online and mixed them up. When I remembered I had smoked salt on hand it just made sense. This stuff is the bomb!
I've used this rub on beef ribs, pork ribs and chicken...all good!
1 T McCormick Grill Mates Smokehouse Maple
2 T Applewood Smoke Sea Salt
1 t. Black Pepper
1 t. Garlic Powder
3 T Brown Sugar
1 t. Paprika
1 t. Chili Powder
1 t. Onion Powder
1 t. Cumin
