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Lynne’s Smoked BBQ Dry Rub

Lynne | September 13, 2017 | Featured, Recipes | No Comments

It's the smoked salt that kicks this to the next level!

This is my concoction...As I love to do, I checked out several recipes online and mixed them up. When I remembered I had smoked salt on hand it just made sense. This stuff is the bomb! 

I've used this rub on beef ribs, pork ribs and chicken...all good!

 

 

1 T McCormick Grill Mates Smokehouse Maple

2 T Applewood Smoke Sea Salt

1 t. Black Pepper

1 t. Garlic Powder

3 T Brown Sugar

1 t. Paprika

1 t. Chili Powder

1 t. Onion Powder

1 t. Cumin

Dry rub

About The Author

Lynne

Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.