So easy and delicious! Roasted garlic is great as a topping for crusty bread, pizza or mixed with your favorite skillet dinner.
- 3 Garlic Bulbs
- 2-3 Tbsp. Olive Oil
Slice the top of the bulb to expose the garlic cloves. Place in a shallow oven-proof dish. Drizzle with olive oil. Bake at 300 for about an hour. Check occasionally and watch for the light caramel color. Cloves should be soft when pressed with a butter knife - spreadable.
Save leftovers covered in the refrigerator for about a week.