So easy and delicious! Roasted garlic is great as a topping for crusty bread, pizza or mixed with your favorite skillet dinner.
3 Garlic Bulbs
2-3 Tbsp. Olive Oil
Slice the top of the bulb to expose the garlic cloves. Place in a shallow oven-proof dish. Drizzle with olive oil. Bake at 300 for about an hour. Check occasionally and watch for the light caramel color. Cloves should be soft when pressed with a butter knife - spreadable.
Save leftovers covered in the refrigerator for about a week.
About The Author
Lynne loves to bake and cook, experiment in the kitchen, make her mother's great recipes and find great places to eat. Loves cheese, bacon and gooey maple desserts.