Sweet Vidalia onions are the key to this tasty side dish.
Grown in 20 southern Georgia counties, Vidalia onions are only available for a few months each year, from April until August. Don't miss your chance to make this savory cheesy dish with just the right amount of sweet.
(Produce identification sticker has a PLU code of 4159 in grocery stores. Only real Vidalia onions will do!)
Ingredients
1 large Vidalia onion, chopped
2 Tbsp. butter
4 oz. swiss cheese, grated (or cheddar)
13 Ritz crackers, rough crush
1/4 cup half-n-half
1 egg
black pepper to taste
Directions
Saute onion in butter until soft. Spray a pie dish with cooking spray. Layer onion, cheese, cracker in pie dish, repeat. In a separate bowl, whisk half-n-half, egg and pepper until well mixed. Pour over onions.
Bake at 350°F for 20-30 minutes until set and golden brown.
Enjoy!
