Featured Archive
Featured
Lynne |
September 13, 2017
It's the smoked salt that kicks this to the next level!This is my concoction...As I love to do, I checked out several recipes online and mixed them up.
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Ann's Recipes
So you want a twist on your usual Italian pasta? This is the recipe for you! Add whatever veggies you like (mushrooms, extra onions, snow peas...) and the
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Appetizers
Lynne |
February 12, 2017
Cheese Wafers... Cheese Straws... Cheese Crisps... they're all the same delicious thing! Looking for a delicious appetizer for your next party or a great afternoon snack? Look no
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Featured
Lynne |
September 20, 2016
I want to make this one!
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Dining Out
Ah, Noble Crust. St. Pete Florida -- it's worth a visit. This place, situated on the northwest corner of 4th Street and 83rd Avenue is an eclectic mix
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Featured
4th of July 2016 - Yum!
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Featured
Okay so I’ve never actually been to Louisiana but I look forward to learning more about the cajun way. Just recently I heard from a relative (cousin?!) that
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Featured
I’d go to this diner any day! Matthew did a great job working with Papou to get the wood-chip burning stove going and browning up the sausage. Way
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Featured
This recipe makes the most delicious, savory shrimp and grits you've ever tasted! It combines creamy cheese grits with spicy andouille sausage and shrimp all in a luscious
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Featured
Ingredients 2 – 28oz cans of crushed tomatoes 1 lb of ground beef or turkey 1 cut up onion 1 cut up green pepper salt/pepper/garlic powder/oregano (to taste) 1 lb
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