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Ann's Recipes
Mom made this fabulous sauce from early in her marriage and our family has continued to enjoy it on spaghetti, chicken parm and lasagna. Dad took over the cooking
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Featured
I’d go to this diner any day! Matthew did a great job working with Papou to get the wood-chip burning stove going and browning up the sausage. Way
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Appetizers
I had this dip at a friend’s (Joanna) house a few months ago and loved it so I hunted down the recipe. Easy and delicious! Ingredients ½ to
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Featured
This recipe makes the most delicious, savory shrimp and grits you've ever tasted! It combines creamy cheese grits with spicy andouille sausage and shrimp all in a luscious
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Featured
Ingredients 2 – 28oz cans of crushed tomatoes 1 lb of ground beef or turkey 1 cut up onion 1 cut up green pepper salt/pepper/garlic powder/oregano (to taste) 1 lb
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Desserts
INGREDIENTS 3 eggs 4 oz white chocolate bar (I used Lindt) 4 oz cream cheese DIRECTIONS Preheat oven to 335 degrees In 6 inch round pan put
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Main Dishes
INGREDIENTS 1 pound ground turkey 1 medium onion, chopped 1 garlic clove, minced 1/4 tsp oregano 2 tablespoons ketchup 1 tablespoon all-purpose flour 1 can peas and
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Recipes
3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tbsp minced fresh parsley 1 garlic clove Salt-pepper to taste 3 cups sliced zucchini 1 cup
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Main Dishes
I love Chicken Marsala! I'd never made it until recently -- had it over at Bonita's - yum! And then decided to give it a go. My goto
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Dining Out
Who doesn’t love Waffle House?! It’s always tiny and sometimes you have to wait for a table. But the hash browns are yummy and worth the wait! Here’s
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