Ann’s Recipes Archive
Ann's Recipes
This is the original recipe from the famous Battletown Inn in Front Royal, Virginia - not far from Winchester. "I got it in 1966 from a native of
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Ann's Recipes
The perfect blend of seasonings! Mom's Beef Stroganoff is the bomb; rich and creamy with the perfect combination of spices. One of my all-time favorites! (2021 Note -
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Ann's Recipes
Rich and savory...and cheesy! This easy French Onion Soup is quick and delicious! 4 Tbsp. butter 4 large onions, thinly sliced 6 beef bouillon cubes 6 cups boiling
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Ann's Recipes
Lynne |
February 22, 2020
The coup de grâce of all recipes!
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Ann's Recipes
Lynne |
February 22, 2020
These little morsels are easy to make and delicious! They are a great addition to any appetizer spread and makes a great accompaniment to your charcuterie. Mom made
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Ann's Recipes
Lynne |
February 21, 2020
We grew up enjoying this appetizer as it became popular in the 70's. Mom and Dad enjoyed having friends over for cocktail parties. My brothers and I would
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Ann's Recipes
Lynne |
February 10, 2020
Ann's beans are the best beans! We had these a couple times a year growing up, always served with brown bread and hotdogs. Mmmmmm. 1 lb. dried navy
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Ann's Recipes
Lynne |
February 18, 2018
Mom and Dad made these every Christmas for friends and neighbors -- (After they retired, they liked to work side by side in the kitchen working on a
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Ann's Recipes
So you want a twist on your usual Italian pasta? This is the recipe for you! Add whatever veggies you like (mushrooms, extra onions, snow peas...) and the
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Ann's Recipes
Mom made this fabulous sauce from early in her marriage and our family has continued to enjoy it on spaghetti, chicken parm and lasagna. Dad took over the cooking
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